Our menus often follow the Ministry of Health’s (MOH) guidelines for a nutritious meal, and we proactively work to continue incorporating the MOH’s recommendations for school meals.
NOBEL INTERNATIONAL SCHOOL – MENU FOR 2017
Uncle KC Stall Menu
| KS 2 & Above | Monday | Tuesday | Wednesday | Thursday |
|---|---|---|---|---|
| Rice | Braised Mushrooms Chicken | Sesame Seed Chicken | Sweet and Sour Fish | Hainanese Roast Chicken Rice |
| Noodles | Wanton Mee Soup & Dry | Pan Mee & Chili Pan Mee; Kueyteow Soup | Sze Chuang Noodles (Spicy & NonSpicy) | Hakka Mee |
| Western Cuisine | Burger - Chicken Patti, Egg, Fresh Greens | Honey Roast Chicken with Butter Rice | Frittata Mashed Potato | Fish n Chips |
| KS1 | Monday | Tuesday | Wednesday | Thursday |
|---|---|---|---|---|
| Menu | Braised Mushrooms Chicken | Sesame Seed Chicken | Sweet and Sour Fish | Hainanese Roast Chicken Rice |
| Fridays | 1st Week | 2nd Week | 3rd Week | 4th Week |
|---|---|---|---|---|
| Menu | Burger with chicken pattie and cheese | Roasted Drumstick with bun | Noodles with minced chicken | Chicken Strip in bun |
Fruit: Watermelon
* There will be a rotation for the fruits menu.
Mrs. Tan Stall Menu
| Menu / Day | Monday | Tuesday | Wednesday | Thursday |
|---|---|---|---|---|
| Mixed Rice | Braised Chicken with Mushroom & Tau Pok | Fried Chicken Cube in Black Pepper Sauce | Sweet Sour Chicken | Chicken with Chili & Basil leaves |
| Five Spiced Crispy Chicken | Chicken Kapitan | Baked Honey Chicken | Crispy Chicken with Cereal | |
| Loh Hon Cai | Mixed Vegetables | Stir-Fry French Bean with Minced Meat | Stir-Fry Yam Bean | |
| Stir-Fry Long Bean | Oyster Sauce Lettuce | Spinach | Siew Pak Choy | |
| Stemed Taufoo with Minced Meat | Nestum Fish Fillet | Deep-Fried Oyster Mushroom | Japanese Taufo with Crab Stick | |
| Fried Sotong | Steamed Egg | Meatball with Baked Bean | Foo Chok Fish Roll | |
| Noodles | Fish Ball Noodles – (Kuew Teoh, Meehoon or Mee) Curry Laksa | TomYam Noodles | Asam Laksa | Seafood Mee Tarik/Yee Mee |
| Cantonese Kuey Teow / Mee Hoon | Pan Mee | Prawn Mee |
| Menu / Day | Monday | Tuesday | Wednesday | Thursday |
|---|---|---|---|---|
| Mixed Rice | Orange Sauce Chicken | Dried Chili Chicken | Chicken Cubes in Spicy Sauce | Sambal Nyonya Chicken |
| Curry Potato Chicken | Stewed Chicken with Potato & Carrot | Lemongrass Fried Chicken | Marmite Chicken | |
| Mixed Vegetables Pickled | Oyster Sauce Kailan | Mixed Long Bean | Curry Mixed Vegetables | |
| Yau Mak | Stir-Fry Spiced Cabbage | Spinach | Stir-Fry Sawi | |
| Tomato Omelette | Thai Fish Cake | Sausage with Crispy Ikan Bilis & Onion | Fry Fish with Butter | |
Home-Made Taufoo |
Taufu & Crab Stick with Sweet Sour | Minced Meat with Japanese Taufoo | Braised Taukan with Mushroom | |
| Noodles | Fish Ball Noodles-(Kuew Teoh, Meehoon or Mee) | TomYam Noodles | Asam Laksa | Seafood Mee Tarik/Yee Mee |
| Curry Laksa | Cantonese Kuey Teow / Mee Hoon | Pan Mee | Prawn Mee |
Fruit: Oranges
* There will be a rotation for the fruits menu.
Malay Food Stall Menu
| Day | 1st Menu | 2nd Menu |
|---|---|---|
| Monday | Nasi Putih | Nasi Ayam Penyet |
| Ayam Goreng | ||
| Sup Sayur | ||
| Kentang Sambal | ||
| Keropok | ||
| Tuesday | Nasi Putih | Bihun Sup Ayam |
| Kari Telur | ||
| Ayam Goreng | ||
| Sayur Campur | ||
| Keropok | ||
| Wednesday | Nasi Putih | Nasi Ayam |
| Ayam Madu | ||
| Sayur Campur | ||
| Wedges Goreng | ||
| Keropok | Thursday | Nasi putih | Nasi Tomato |
| Ayam Rendang | Ayam Rendang | |
| Acar Sayur | Acar Sayur | |
| Telur Puyuh Sos | Telur Puyuh Sos | |
| Keropok | Keropok |
Fruit: Papaya
* There will be a rotation for the fruits menu.