school_lunch_menu

Our menus often follow the Ministry of Health’s (MOH) guidelines for a nutritious meal, and we proactively work to continue incorporating the MOH’s recommendations for school meals.

NOBEL INTERNATIONAL SCHOOL – MENU FOR 2019

Mrs. Tan Canteen Stall Menu 2019

Set A (Week 1 & Week3) | Key Stage 2

MenuMondayTuesdayWednesday Thursday
Rice Noodle Rice Noodle Rice Noodle Rice Noodle
Main Menu Crispy Chicken with Cereal Tom Yam Noodles Fried Chicken With Salted Egg Sauce Curry Laksa Nyonya Fried Chicken Prawn Mee Chicken with Chili and Basil Nyonya Laksa
Braised Chicken with Assorted Mushroomn Chicken Strip with Kuey Teow Soup Braised Chicken in Soya Sauce Pan Mee Braised Chicken with potatoes and carrots Kampar Noodle Chicken with Marmite Sauce Yee Mee Soup
Side Menu
  • Stir Fry French Bean
  • Baby Pak Choy
  • Onion Omelet
  • Cauliflower, Carrot Crabsticks, Cuttlefish & Fishball
  • Chicken Strip, Prawn, Fish Cake, Bean Sprout
  • Stir-fry Spiced Cabbage
  • Lettuce with Oyster Sauce
  • Potato Chicken Croquettes
  • Yong Taufu
  • Long Bean, Bean Sprout, Prawn, Fishcake,Taufu Pok
  • Chicken Mushroom Slice, Fishcake, Spinach, Anchovies
  • Mixed Vegetables
  • Stir-fry Sweet Potato Leaves
  • Braised Assorted Mushroom with beancurd
  • Thai Style Deep Fried Fish Fillet
  • Cucumber, Pineaple, Lettuce, Fish Meat
  • Bean Sprout, Fish Paste, Fuchok Roll, Fish Ball
  • Stir-fry Siew Pak Choy
  • Lo Hon Zai
  • Foo Chuck Fish Roll
  • Mapo Taufu
  • Shredded Cucumber, Bean Sprout, Squid, Seafood Taufu, Wanton
  • Chicken, Foochuk Fishbal, Lettuce

Set B (Week 2 & Week4) | Key Stage 2

MenuMondayTuesdayWednesday Thursday
Rice Noodle Rice Noodle Rice Noodle Rice Noodle
Main Menu Kong Po Chicken Tom Yam Noodles Chicken Rendang Curry Laksa Curry Leaf Fried Chicken Prawn Mee Steamed Chicken with Mushroom Nyonya Laksa
Roasted Honey Chicken Chicken Strip with Kuey Teow Soup Fried Chicken in Black Bean Sauce Pan Mee Stir-fry Honey Glazed Chicken Kampar Noodle Fried lemongrass Chicken Yee Mee Soup
Side Menu
  • Stir-fry Baby Pak Choy
  • Stir-fry Mixed Cabbage
  • Deep-fry Taufu with Thai Chili Sauce
  • Potatoes with Minced Meat
  • Cauliflower, Carrot Crabsticks, Cuttlefish & Fishball
  • Chicken Strip, Prawn, Fish Cake, Bean Sprout
  • Stir-fry Spinach
  • Long Bean and Lady Finger with Sambal
  • Deep Fried Oyster Mushroom
  • Steamed Egg
  • Long Bean, Bean Sprout, Prawn, Fishcake, Taufu Pok
  • Chicken Mushroom Slice, Fishcake, Spinach, Anchovies
  • Curry Mixed Vegetables
  • Stir-fry Kai Lan
  • Steamed Taufu with Minced Meat
  • Baked Beans with Chicken Meatball
  • Cucumber, Pineaple, Lettuce, Fish Meat
  • Bean Sprout, Fish Paste, Fuchok Roll, Fish Ball
  • Stir-fry Yau Mak
  • Stir-fry Bean Sprout
  • Braised Taukan
  • Sambal Sotong
  • Shredded Cucumber, Bean Sprout, Squid, Seafood Taufu, Wanton
  • Chicken, Foochuk Fishbal, Lettuce
Fridays 1st Week 2nd Week 3rd Week 4th Week
Menu Chicken BurgerMinced ChickenChicken Strip with Slice Cheese in bun Chicken Cutlets with Rice

Uncle KC Stall Lunch Menu 2019

Set A (Week 1 & Week3) | Key Stage 2 & Above

MenuMondayTuesdayWednesday Thursday
Rice Noodle Western Cuisine Rice Noodle Western Cuisine Rice Noodle Western Cuisine Rice Noodle Western Cuisine
Main Menu Fragrant Shallots Rice with Braised Chicken Curry chicken Dry Curry MeeSpinach Noodle American Chili Burger with Nachos (non-spicy) Steamed Herbal Chicken Nestum Chicken Korean Ramen Dry Chili Pan Mee Fish and Baked Chips Sweet & Sour Fish Marmite Chicken Seafood Noodle Dry Wanton Noodle Spaghettis Bolognese & Cabonara Hainannese Roast Chicken Rice Dry Noodle with Mushroom Stew Baked Spicy Thigh with Cream Sauce Mashed Potatoes
Side Menu
  • Baby Romaine
  • French Beans
  • Bok Choy
  • Baby Romaine
  • French Beans
  • Bok Choy
  • Mixed Vegetable Salad
  • Broccoli
  • Aubergine
  • Carrot
  • Cauliflower
  • Choi Sam
  • Fried Anchovies  
  • Coleslaw
  • French Bean
  • Long Bean
  • Choy Sum
  • Baby Romaine
  • Lettuce & Tomato Salad
  • Cucumber
  • Bean Sprouts
  • Choy Sum
  • Baby Romaine
  • Coleslaw

Set A (Week 1 & Week3) | Key Stage 1

MenuMondayTuesdayWednesday Thursday
Main Menu Shoyu Chicken with egg Sweet & Sour Fish Wanton Noodles Hainanese Roast Chicken Rice
Side Menu Stir fry French Beans Mixed Vegetables Choy Sum or Baby Romaine Cucumber

Set B (Week 2 & Week4) | Key Stage 2 & Above

MenuMondayTuesdayWednesday Thursday
Rice Noodle Western Cuisine Rice Noodle Western Cuisine Rice Noodle Western Cuisine Rice Noodle Western Cuisine
Main Menu Garlic Fried Rice with Fish in Butter SauceNyoya Curry Japanese RamenDry Noodles with Fish File Lasagna Sesame Chicken BBQ Drumstick Ipoh Kueyteow Soup Dry Vits Noodles Chicken Pie with CrinkleBaked Chicken with Butter Rice Japanese Katsu Curry Japanese Curry Ramen Hakka Noodles Spaghetti Olio Aglio or Spaghetti Marinara serve with baked chicken cutlet Shoyu Chicken or Steamed Chicken Rice Rickshaw Noodles Baked PeriPeri Chicken with Cream Sauce serve with mashed potatoes
Side Menu
  • Baby Romaine
  • Bok Choy
  • Baby Romaine
  • Bok Choy
  • Chickpeas with Sweet corn salad
  • Baby Romaine
  • Choy Sum
  • Coleslaw
  • Carrots/Radish
  • Choy Sum
  • Lettuce & Tomato Salad
  • Cucumber
  • Bok Choy
  • Baby Romaine
  • Coleslaw

Malay Food Stall Menu

Day 1st Menu 2nd Menu
Monday Nasi Putih Nasi Ayam Penyet
Ayam Goreng
Sup Sayur
Kentang Sambal
Keropok
Tuesday Nasi Putih Bihun Sup Ayam
Kari Telur
Ayam Goreng
Sayur Campur
Keropok
Wednesday Nasi Putih Nasi Ayam
Ayam Madu
Sayur Campur
Wedges Goreng
Keropok
Thursday Nasi putih Nasi Tomato
Ayam Rendang Ayam Rendang
Acar Sayur Acar Sayur
Telur Puyuh Sos Telur Puyuh Sos
Keropok Keropok

Fruit: Papaya

* There will be a rotation for the fruits menu.