School Lunch Menu – Nobel International School

Our menus often follow the Ministry of Health’s (MOH) guidelines for a nutritious meal, and we proactively work to continue incorporating the MOH’s recommendations for school meals.

NOBEL INTERNATIONAL SCHOOL – MENU FOR 2018

Mrs. Tan Canteen Stall Menu 2018

Set A (Week 1 & Week3) | Key Stage 2

Menu	Monday		Tuesday		Wednesday		Thursday
Menu	Rice	Noodle	Rice	Noodle	Rice	Noodle	Rice	Noodle
Main Menu	Oyster Sauce Chicken	Nyonya Laksa	Chicken Rendang	Tom Yam	Baked Honey Chicken	Asam Laksa	Crispy Chicken with Cereal	Curry Laksa
Main Menu	Five Spice Crispy Chicken	Yee Mee Soup	Braised Chicken with Assorted Mushroom	Pan Mee	Stir-fry Chicken with Basil & Chili	Lam Mee	Steamed Chicken with Cloud Ear	Macaroni Soup
Side Menu	Stir-fry Mixed Vegetables Pak Choy Tomato Omelet Plum Sauce Taufu	Shredded Cucumber Lettuce	Stir-fry French Bean Oyster Sauce Choy Sum Sausages with Anchovies Steamed Egg	Carrot Cauliflower Choi Sam Fried Anchovies	Sambal Lady’s Finger Spinach Braised Taukan with Assorted Mushroom Fish Fillet with Crispy Milk Granules	Shredded Cucumber Lettuce Fried Shredded Egg Bean Sprout	Curry Vegetables Lettuce with Oysters Sauce Foo Chuck Fish Roll Mapo Taufu	Bean Sprout Long Bean Carrot Potato Hard Boiled Egg Chicken Ham

Set B (Week 2 & Week4) | Key Stage 2

Menu	Monday		Tuesday		Wednesday		Thursday
Menu	Rice	Noodle	Rice	Noodle	Rice	Noodle	Rice	Noodle
Main Menu	Dried Chili Chicken	Nyonya Laksa	Crispy Salted Chicken	Tom Yam	Baked Honey Chicken	Asam Laksa	Indian Style Chicken Curry	Curry Laksa
Main Menu	Braised Chicken with Potato Carrot	Yee Mee Soup	Chicken Cubes in Spicy Sauce	Pan Mee	Stir-fry Chicken with Basil & Chili	Lam Mee	Fried Honey Glazed Chicken	Macaroni Soup
Side Menu	Mixed Long Bean Baby Pak Choy Steamed Taufu Minced Meat Prawn Butter	Bean Sprout Shredded Cucumber Lettuce	Kankung Belacan Lo Hon Zai Baked Beans with Potato Deep fried Taufu with Salted Egg Sauce	Carrot Cauliflower Choi Sam Fried Anchovies	Yau Mak Hairy Melon Deep Fried Oyster Mushroom Fried Tauhu with Creamy Crab Meat Gravy	Shredded Cucumber Lettuce Fried Shredded Egg Bean Sprout	Stir Kailan Belacan Long Bean Potato with Minced Meat Fried Squid with Chili	Bean Sprout Long Bean Carrot Potato Hard Boiled Egg Chicken Ham

Fridays	1st Week	2nd Week	3rd Week	4th Week
Menu	Chicken Burger	Minced Chicken	Chicken Strip with Slice Cheese in bun	Chicken Cutlets with Rice

Fruit: Watermelon

* There will be a rotation for the fruits menu.

Uncle KC Stall Lunch Menu 2018

Set A (Week 1 & Week3) | Key Stage 2 & Above

Menu	Monday			Tuesday			Wednesday			Thursday
Menu	Rice	Noodle	Western Cuisine	Rice	Noodle	Western Cuisine	Rice	Noodle	Western Cuisine	Rice	Noodle	Western Cuisine
Main Menu	Fragrant Shallots Rice with Braised Chicken Curry chicken	Dry Curry MeeSpinach Noodle	American Chili Burger with Nachos (non-spicy)	Steamed Herbal Chicken Nestum Chicken	Korean Ramen Dry Chili Pan Mee	Fish and Baked Chips	Sweet & Sour Fish Marmite Chicken	Seafood Noodle Dry Wanton Noodle	Spaghettis Bolognese & Cabonara	Hainannese Roast Chicken Rice	Dry Noodle with Mushroom Stew	Baked Spicy Thigh with Cream Sauce Mashed Potatoes
Side Menu	Baby Romaine French Beans Bok Choy	Baby Romaine French Beans Bok Choy	Mixed Vegetable Salad	Broccoli Aubergine	Carrot Cauliflower Choi Sam Fried Anchovies	Coleslaw	French Bean Long Bean	Choy Sum Baby Romaine	Lettuce & Tomato Salad	Cucumber Bean Sprouts	Choy Sum Baby Romaine	Coleslaw

Malay Food Stall Menu

Day	1st Menu	2nd Menu
Monday	Nasi Putih	Nasi Ayam Penyet
	Ayam Goreng
	Sup Sayur
	Kentang Sambal
	Keropok
Tuesday	Nasi Putih	Bihun Sup Ayam
	Kari Telur
	Ayam Goreng
	Sayur Campur
	Keropok
Wednesday	Nasi Putih	Nasi Ayam
	Ayam Madu
	Sayur Campur
	Wedges Goreng
	Keropok
Thursday	Nasi putih	Nasi Tomato
	Ayam Rendang	Ayam Rendang
	Acar Sayur	Acar Sayur
	Telur Puyuh Sos	Telur Puyuh Sos
	Keropok	Keropok

Fruit: Papaya

* There will be a rotation for the fruits menu.