School Lunch Menu - Nobel International School

Our menus often follow the Ministry of Health’s (MOH) guidelines for a nutritious meal, and we proactively work to continue incorporating the MOH’s recommendations for school meals.

NOBEL INTERNATIONAL SCHOOL – MENU FOR 2019

Mrs. Tan Canteen Stall Menu 2019

Set A (Week 1 & Week3) | Key Stage 2

Menu	Monday		Tuesday		Wednesday		Thursday
Menu	Rice	Noodle	Rice	Noodle	Rice	Noodle	Rice	Noodle
Main Menu	Crispy Chicken with Cereal	Tom Yam Noodles	Fried Chicken With Salted Egg Sauce	Curry Laksa	Nyonya Fried Chicken	Prawn Mee	Chicken with Chili and Basil	Nyonya Laksa
Main Menu	Braised Chicken with Assorted Mushroomn	Chicken Strip with Kuey Teow Soup	Braised Chicken in Soya Sauce	Pan Mee	Braised Chicken with potatoes and carrots	Kampar Noodle	Chicken with Marmite Sauce	Yee Mee Soup
Side Menu	Stir Fry French Bean Baby Pak Choy Onion Omelet	Cauliflower, Carrot Crabsticks, Cuttlefish & Fishball Chicken Strip, Prawn, Fish Cake, Bean Sprout	Stir-fry Spiced Cabbage Lettuce with Oyster Sauce Potato Chicken Croquettes Yong Taufu	Long Bean, Bean Sprout, Prawn, Fishcake,Taufu Pok Chicken Mushroom Slice, Fishcake, Spinach, Anchovies	Mixed Vegetables Stir-fry Sweet Potato Leaves Braised Assorted Mushroom with beancurd Thai Style Deep Fried Fish Fillet	Cucumber, Pineaple, Lettuce, Fish Meat Bean Sprout, Fish Paste, Fuchok Roll, Fish Ball	Stir-fry Siew Pak Choy Lo Hon Zai Foo Chuck Fish Roll Mapo Taufu	Shredded Cucumber, Bean Sprout, Squid, Seafood Taufu, Wanton Chicken, Foochuk Fishbal, Lettuce

Set B (Week 2 & Week4) | Key Stage 2

Menu	Monday		Tuesday		Wednesday		Thursday
Menu	Rice	Noodle	Rice	Noodle	Rice	Noodle	Rice	Noodle
Main Menu	Kong Po Chicken	Tom Yam Noodles	Chicken Rendang	Curry Laksa	Curry Leaf Fried Chicken	Prawn Mee	Steamed Chicken with Mushroom	Nyonya Laksa
Main Menu	Roasted Honey Chicken	Chicken Strip with Kuey Teow Soup	Fried Chicken in Black Bean Sauce	Pan Mee	Stir-fry Honey Glazed Chicken	Kampar Noodle	Fried lemongrass Chicken	Yee Mee Soup
Side Menu	Stir-fry Baby Pak Choy Stir-fry Mixed Cabbage Deep-fry Taufu with Thai Chili Sauce Potatoes with Minced Meat	Cauliflower, Carrot Crabsticks, Cuttlefish & Fishball Chicken Strip, Prawn, Fish Cake, Bean Sprout	Stir-fry Spinach Long Bean and Lady Finger with Sambal Deep Fried Oyster Mushroom Steamed Egg	Long Bean, Bean Sprout, Prawn, Fishcake, Taufu Pok Chicken Mushroom Slice, Fishcake, Spinach, Anchovies	Curry Mixed Vegetables Stir-fry Kai Lan Steamed Taufu with Minced Meat Baked Beans with Chicken Meatball	Cucumber, Pineaple, Lettuce, Fish Meat Bean Sprout, Fish Paste, Fuchok Roll, Fish Ball	Stir-fry Yau Mak Stir-fry Bean Sprout Braised Taukan Sambal Sotong	Shredded Cucumber, Bean Sprout, Squid, Seafood Taufu, Wanton Chicken, Foochuk Fishbal, Lettuce

Fridays	1st Week	2nd Week	3rd Week	4th Week
Menu	Chicken Burger	Minced Chicken	Chicken Strip with Slice Cheese in bun	Chicken Cutlets with Rice

Uncle KC Stall Lunch Menu 2019

Set A (Week 1 & Week3) | Key Stage 2 & Above

Menu	Monday			Tuesday			Wednesday			Thursday
Menu	Rice	Noodle	Western Cuisine	Rice	Noodle	Western Cuisine	Rice	Noodle	Western Cuisine	Rice	Noodle	Western Cuisine
Main Menu	Fragrant Shallots Rice with Braised Chicken Curry chicken	Dry Curry MeeSpinach Noodle	American Chili Burger with Nachos (non-spicy)	Steamed Herbal Chicken Nestum Chicken	Korean Ramen Dry Chili Pan Mee	Fish and Baked Chips	Sweet & Sour Fish Marmite Chicken	Seafood Noodle Dry Wanton Noodle	Spaghettis Bolognese & Cabonara	Hainannese Roast Chicken Rice	Dry Noodle with Mushroom Stew	Baked Spicy Thigh with Cream Sauce Mashed Potatoes
Side Menu	Baby Romaine French Beans Bok Choy	Baby Romaine French Beans Bok Choy	Mixed Vegetable Salad	Broccoli Aubergine	Carrot Cauliflower Choi Sam Fried Anchovies	Coleslaw	French Bean Long Bean	Choy Sum Baby Romaine	Lettuce & Tomato Salad	Cucumber Bean Sprouts	Choy Sum Baby Romaine	Coleslaw

Set A (Week 1 & Week3) | Key Stage 1

Menu	Monday	Tuesday	Wednesday	Thursday
Main Menu	Shoyu Chicken with egg	Sweet & Sour Fish	Wanton Noodles	Hainanese Roast Chicken Rice
Side Menu	Stir fry French Beans	Mixed Vegetables	Choy Sum or Baby Romaine	Cucumber

Set B (Week 2 & Week4) | Key Stage 2 & Above

Menu	Monday			Tuesday			Wednesday			Thursday
Menu	Rice	Noodle	Western Cuisine	Rice	Noodle	Western Cuisine	Rice	Noodle	Western Cuisine	Rice	Noodle	Western Cuisine
Main Menu	Garlic Fried Rice with Fish in Butter SauceNyoya Curry	Japanese RamenDry Noodles with Fish File	Lasagna	Sesame Chicken BBQ Drumstick	Ipoh Kueyteow Soup Dry Vits Noodles	Chicken Pie with CrinkleBaked Chicken with Butter Rice	Japanese Katsu Curry	Japanese Curry Ramen Hakka Noodles	Spaghetti Olio Aglio or Spaghetti Marinara serve with baked chicken cutlet	Shoyu Chicken or Steamed Chicken Rice	Rickshaw Noodles	Baked PeriPeri Chicken with Cream Sauce serve with mashed potatoes
Side Menu	Baby Romaine Bok Choy	Baby Romaine Bok Choy	Chickpeas with Sweet corn salad	Baby Romaine	Choy Sum	Coleslaw	Carrots/Radish	Choy Sum	Lettuce & Tomato Salad	Cucumber	Bok Choy Baby Romaine	Coleslaw

Malay Food Stall Menu

Day	1st Menu	2nd Menu
Monday	Nasi Putih	Nasi Ayam Penyet
	Ayam Goreng
	Sup Sayur
	Kentang Sambal
	Keropok
Tuesday	Nasi Putih	Bihun Sup Ayam
	Kari Telur
	Ayam Goreng
	Sayur Campur
	Keropok
Wednesday	Nasi Putih	Nasi Ayam
	Ayam Madu
	Sayur Campur
	Wedges Goreng
	Keropok
Thursday	Nasi putih	Nasi Tomato
	Ayam Rendang	Ayam Rendang
	Acar Sayur	Acar Sayur
	Telur Puyuh Sos	Telur Puyuh Sos
	Keropok	Keropok

Fruit: Papaya

* There will be a rotation for the fruits menu.